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Old 16-01-2006, 07:24 PM   #11
chickenman
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How to make "Water in a glass"

1. Take a nice sized glass
2. Put under drinking water tap
3. Turn tap on.
4. When almost full turn tap off
5. Drink !
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Old 16-01-2006, 08:45 PM   #12
Sebatianos
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Quote:
Originally posted by chickenman@Jan 16 2006, 10:24 PM
How to make "Water in a glass"

1. Take a nice sized glass
2. Put under drinking water tap
3. Turn tap on.
4. When almost full turn tap off
5. Drink !
And here I always thought you need a laboratory to make water. Tell me, how does turning on the tap combine the Hydrogen and Oxigen atoms into molecules??? :blink:
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Old 16-01-2006, 09:10 PM   #13
Combat_trousers_rock
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Ooooh cooking, well, I need to share this recepie with teh world, so...

Chitty:

you will need:
half a pint of bitter
a splosh of champagne

drink some of the bitter and splosh in the champagne, its actually suprisingly nice. T'was invented at a new years eve party.
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Old 16-01-2006, 09:54 PM   #14
Xenon
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Some recipes I invented when I was a student, when we got really hungry for no apparent reason. :smoke:

Ice Cream on Toast - vanilla ice cream, thin slices on hot toast, actually really nice!

Spaghetti with cheese - spaghetti with cheese

Teriyaki Beefcake - mush up some minced beef with teriyaki sauce (Japanese soy sauce for beef), shape into a big rectangle then grill until well done, serve with katsup and chips.

Moose in Brown Sauce - find Canadian student who's grandmother posts her jars of hard boiled moose meat. Mix meat with fried onions and gravy granules (UK style none of this country gravy crap from the colonies), serve with rice or tanglatelli.

one good one, actually one of my brother-in-law's 'what to do with the fish you just caught' recipes:

Sea Bass Fishcake - Fillet the fish and bake in aluminium foil with garlic, steam or boil some potatoes and some leeks or cabbage or whatever you have. Mash up the fish and veg and some dill or whatever herbs you have, add some salt. Form mash into burger sized patties and fry them in a pan until crispy on the outside. They are good enough to serve in a restaurant really!

One last one I had for breakfast in Russia once:

Fish Pancakes - Mash up some cooked mackerel or whatever brown fish you have with some sour cream. Make crepe style pancakes (i.e. French not American, you know not fluffy), roll the fish up in the pancake then pour more sour cream on top. It's actually like a tuna mayo sandwich once you get over the shock.

Enjoy!
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Old 16-01-2006, 10:01 PM   #15
Xenon
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Quote:
Originally posted by Sebatianos@Jan 16 2006, 05:42 PM
First make the gnocchi (I usually use 1/2 a kilo of the frozen ones - put them in a boiling water far a few minutes and they are ready).
first I thought WTF is gnocchi?

so I looked it up, dumplings? you buy frozen dumplings?!

But it sounds nice, I'll have to get my sister and her husband, who lived in Italy for 9 years, to make it some time as I'm afraid you cant buy them pre-made in the UK.
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Old 16-01-2006, 11:56 PM   #16
Playbahnosh
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Well I have some do-it-yourself recepies I made up during the college days until now (still in college ). I share some of them if you willing to risk it :F

Playbahnosh's Fast Lunch:

- 1 bag of freezed noodles (500g)
- 1 medium sized sausage (ca. 250g)
- 2 dl of sourcream
- some Hungarian Spice Mix (maybe hard to find outside hungary. Contains: paprika, pepper, salt, caraway, onion and garlick powder)

Get a microwaveable bowl. Put in the still frozen noodles and microwave in defrost capacity for 5 minutes. Add the sourcream to the half defrosted noodles, mix well and microwave for another 5 minutes. Slice up the sausage to loops and add it to the noodles. Put some spice mix (ammount as you like, needs some practice) and mix well. Microwave on high capacity until the sausage starts to melt (let it to leak some lard). Mix it and eat

This meal is not only filling like hell, but also cheap and easy to make.

More to come soon k:
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Old 17-01-2006, 12:54 AM   #17
Iron_Scarecrow
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Quote:
Originally posted by Xenon@Jan 17 2006, 10:01 AM
first I thought WTF is gnocchi?
Gnocchi is potato. Don't mistake it for pasta.

LOL
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Old 17-01-2006, 02:01 PM   #18
SirPeter
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1 French stick bread
1 chips bag (bolognese or other flavours)
1 plate and a knive.

Slice the stickbread in half with a horizontal cut.
Open the chips bag of your choice.
Put the chips into the stick bread and put it on a plate.

Bon apetite.
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Old 17-01-2006, 02:21 PM   #19
Bobbin Threadbare
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Quote:
Originally posted by chickenman@Jan 17 2006, 06:24 AM
How to make "Water in a glass"

1. Take a nice sized glass
2. Put under drinking water tap
3. Turn tap on.
4. When almost full turn tap off
5. Drink !
I filed it too high and it spilled. I'm never gonna be able to make water.
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Old 17-01-2006, 04:47 PM   #20
allyfaucet
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Quote:
Originally posted by Bobbin Threadbare@Jan 17 2006, 03:21 PM
I filed it too high and it spilled. I'm never gonna be able to make water.
Poor Bobbin. Obviously, you need clearer directions.
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