16-01-2006, 07:24 PM | #11 | ||
Join Date: Mar 2005
Location: Shella, Kenya
Posts: 417
|
How to make "Water in a glass"
1. Take a nice sized glass 2. Put under drinking water tap 3. Turn tap on. 4. When almost full turn tap off 5. Drink ! |
||
|
|
16-01-2006, 08:45 PM | #12 | ||
Join Date: Oct 2004
Location: Ljutomer, Slovenia
Posts: 3,883
|
Quote:
|
||
|
|
16-01-2006, 09:10 PM | #13 | ||
Join Date: Aug 2005
Location: ,
Posts: 4
|
Ooooh cooking, well, I need to share this recepie with teh world, so...
Chitty: you will need: half a pint of bitter a splosh of champagne drink some of the bitter and splosh in the champagne, its actually suprisingly nice. T'was invented at a new years eve party. |
||
|
|
16-01-2006, 09:54 PM | #14 | ||
Join Date: Jan 2006
Location: ,
Posts: 2
|
Some recipes I invented when I was a student, when we got really hungry for no apparent reason. :smoke:
Ice Cream on Toast - vanilla ice cream, thin slices on hot toast, actually really nice! Spaghetti with cheese - spaghetti with cheese Teriyaki Beefcake - mush up some minced beef with teriyaki sauce (Japanese soy sauce for beef), shape into a big rectangle then grill until well done, serve with katsup and chips. Moose in Brown Sauce - find Canadian student who's grandmother posts her jars of hard boiled moose meat. Mix meat with fried onions and gravy granules (UK style none of this country gravy crap from the colonies), serve with rice or tanglatelli. one good one, actually one of my brother-in-law's 'what to do with the fish you just caught' recipes: Sea Bass Fishcake - Fillet the fish and bake in aluminium foil with garlic, steam or boil some potatoes and some leeks or cabbage or whatever you have. Mash up the fish and veg and some dill or whatever herbs you have, add some salt. Form mash into burger sized patties and fry them in a pan until crispy on the outside. They are good enough to serve in a restaurant really! One last one I had for breakfast in Russia once: Fish Pancakes - Mash up some cooked mackerel or whatever brown fish you have with some sour cream. Make crepe style pancakes (i.e. French not American, you know not fluffy), roll the fish up in the pancake then pour more sour cream on top. It's actually like a tuna mayo sandwich once you get over the shock. Enjoy! |
||
|
|
16-01-2006, 10:01 PM | #15 | ||
Join Date: Jan 2006
Location: ,
Posts: 2
|
Quote:
so I looked it up, dumplings? you buy frozen dumplings?! But it sounds nice, I'll have to get my sister and her husband, who lived in Italy for 9 years, to make it some time as I'm afraid you cant buy them pre-made in the UK. |
||
|
|
16-01-2006, 11:56 PM | #16 | ||
Well I have some do-it-yourself recepies I made up during the college days until now (still in college ). I share some of them if you willing to risk it :F
Playbahnosh's Fast Lunch: - 1 bag of freezed noodles (500g) - 1 medium sized sausage (ca. 250g) - 2 dl of sourcream - some Hungarian Spice Mix (maybe hard to find outside hungary. Contains: paprika, pepper, salt, caraway, onion and garlick powder) Get a microwaveable bowl. Put in the still frozen noodles and microwave in defrost capacity for 5 minutes. Add the sourcream to the half defrosted noodles, mix well and microwave for another 5 minutes. Slice up the sausage to loops and add it to the noodles. Put some spice mix (ammount as you like, needs some practice) and mix well. Microwave on high capacity until the sausage starts to melt (let it to leak some lard). Mix it and eat This meal is not only filling like hell, but also cheap and easy to make. More to come soon k:
__________________
The Master of Light and Darkness "Don't fight the bad things in life! Find the good one! They are everywhere! Don't spend your life fighting for goals you can never reach! Live for the moment!" BEWARE: I'm using the forums as a personal blog! |
|||
|
|
17-01-2006, 12:54 AM | #17 | ||
Join Date: Sep 2004
Location: ,
Posts: 1,390
|
Quote:
LOL |
||
|
|
17-01-2006, 02:01 PM | #18 | ||
Join Date: Sep 2005
Location: ,
Posts: 85
|
1 French stick bread
1 chips bag (bolognese or other flavours) 1 plate and a knive. Slice the stickbread in half with a horizontal cut. Open the chips bag of your choice. Put the chips into the stick bread and put it on a plate. Bon apetite. |
||
|
|
17-01-2006, 02:21 PM | #19 | ||
Join Date: Jul 2005
Posts: 1,127
|
Quote:
|
||
|
|
17-01-2006, 04:47 PM | #20 | ||
Join Date: Aug 2005
Location: ,
Posts: 57
|
Quote:
|
||
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Wunder Book | The Fifth Horseman | Approved Requests | 2 | 24-08-2009 11:03 AM |
Site with many video cooking recipes | Ioncannon | Blah, blah, blah... | 4 | 27-03-2008 03:09 PM |
Book Discussion | Flop | Blah, blah, blah... | 139 | 26-04-2005 03:28 AM |
Most Touching Book | Fawfulhasfury | Blah, blah, blah... | 63 | 30-01-2005 07:53 PM |
|
|
||
  |