06-06-2005, 01:55 PM
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#11 | ||
   Join Date: Sep 2004
Location: Dentergem, Belgium
Posts: 1,811
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I challenge you to... an egg duel! First one to make a boiled egg wins!
*Hopes you'll go for a hardboiled egg while I go for a softboiled one* |
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06-06-2005, 02:00 PM
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#12 | ||
   Join Date: Apr 2005
Location: ,
Posts: 303
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i can cook. curries, pastas, bolonaises, lasange, roast meals (pretty easy really)
most things really. im not so good with pastries though. having worked as a chef before kind of helps though. @kearnsy = if you want to open a resteraunt you better hope you have a few years cooking experiance down, otherwise the chefs wont respect you, and will possibly spit at you (or in your food) remeber to get a firm but fair head chef, and be aware that kitchens you are a lot more likely to have staff get into huffs and march out than pretty much any occupation. but the markup is fantastic. you can make a lot of money. its a tougth game though. what type of resteraunt you thinking of opening? |
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06-06-2005, 02:05 PM
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#13 | ||
Join Date: Feb 2005
Location: Leeds, England
Posts: 2,166
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Ah, that explains why I couldn't find it on here. Sorry about that.
Enchilladas are my speciality, and my housemate and I sometimes whip up a mean omlette; I can follow a recipe generally but I'm not good at getting several things to be ready at the same time, so 1 or 2 dishes tends to be more successful for me. |
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06-06-2005, 02:27 PM
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#14 | ||
Join Date: Oct 2004
Location: Ljutomer, Slovenia
Posts: 3,883
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Coocking is easy. It's the eating of the stuff I prepare that's hard
 Well actually I'm quite good around the kitchen - can prepare almost anything. |
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06-06-2005, 02:35 PM
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#15 | ||
 Join Date: May 2005
Location: Thira, Greece
Posts: 207
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I can make a bowl of cereal, a pb+j sandwich and a burnt omelette which makes you choke and die after you eat it. LOL
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06-06-2005, 02:37 PM
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#16 | ||
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Join Date: Oct 2004
Location: Ljutomer, Slovenia
Posts: 3,883
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Quote:
 k: LOL |
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06-06-2005, 02:59 PM
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#17 | ||
Join Date: Nov 2004
Location: Afrim, Albania
Posts: 2,113
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I used to work a lot at grill in one restauran, and to do some other stuff while I worked as cook. No one complained, so I guess all of the stuff was eatable.
But as my wife is much better at cooking then I am, I don't cook any more. |
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06-06-2005, 03:05 PM
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#18 | ||
Join Date: Dec 2004
Location: York, England
Posts: 741
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Hmm I make a good pasta bake thing with loads of herbs, I can do mince + pasta. Shepherd's pie if I can really be arsed with all of the effort.
Beans on toast... cheese on toast (canadian style, with marmite under the cheese!), cereal. Hmm... I can make bread I suppose. I once tried making a danish pastry. Uhmm... swiss roll (home made). Not much, really, but I could survive on my own cooking. |
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06-06-2005, 03:11 PM
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#19 | ||
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Join Date: Feb 2005
Location: Kaunas, Lithuania
Posts: 1,016
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I think that if I try to make a pie or anything, the dish would end up being used for fuel or snake repelent. Nothing out of the ordinary in my skills on cooking.
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06-06-2005, 03:40 PM
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#20 | ||
Join Date: Jan 2005
Posts: 803
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Not a whole lot I can cook rice, bacon, going to learn though soon I hope to make my own pasta sauce, mmmm that's going to be really good once I learn it from my mom.
__________________
 http://www.last.fm/user/DeathDude/ Upcoming Concerts will be attending 5/10/08: Dream Theater, 5/12/08: Gigantour, 5/16/08: Nightwish, 5/27/08: Rush, 6/5/08 and 6/6/08: Iron Maiden!!, 7/27/08: Judas Priest |
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