06-06-2005, 05:48 PM
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#21 | ||
    Join Date: Aug 2004
Location: Shella, Kenya
Posts: 968
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If I'm in the mood, I can prepare some good stuff.
Every kind of pasta, some sauces (you should try my Cinnamon-Tomato sauce), baked potatoes and baked fish, pizza (from scratch  - no frozen one ) , purea, diffeent kinds of meat.I've been working at the grill in the local fair for 3 years now: hamburgers, hotdogs, every kind of grilled meat. I also work at the fryer, where I prepare chips and fried fish. And I like to prepare new cocktails from time to time- expecially rhum-based. :w00t: And I tought Tom Henrik how to prepare pesto :angel: Ok, now move this post to the Bragging Topic. LOL |
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06-06-2005, 06:16 PM
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#22 | ||
Join Date: Dec 2004
Location: York, England
Posts: 741
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LOL cool, apart from that the Bragging Topic is no more. Sadly page upon page of leet speak got it closed *sighs*.
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06-06-2005, 06:19 PM
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#23 | ||
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Join Date: Mar 2005
Location: Shella, Kenya
Posts: 254
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I cook meats on the stove or grill, Italian food, Irish food, Greek Food, Bohemian, ..
er lets make it simple..I don't cook Chinese food or Japanese food as of yet and I can cook alot of foods but I don't really like to cook. It makes it easier if I am cooking for a group, and I detest baking but I can do it. |
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07-06-2005, 06:01 AM
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#24 | ||
 Join Date: Sep 2004
Location: ,
Posts: 1,390
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I cook sausages, steak, bacon, eggs, potatoes all on the barbeque, chicken kebab sticks are bloody impossible. And then french toast, spagheti bolognaise, and pizzas with lebanese bread as the base.
And my brother can cook some very good stir fries, and other pasta meals with chicken, beef and other stuff. And if I ever have friends over for drinks we'll have a fire in the backyard in an old washing machine drum, and I'll put some potatoes in the coals before I sleep and have them for breakfast, very nice in the morning with a hang-over. |
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07-06-2005, 08:53 AM
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#25 | ||
  Join Date: Apr 2005
Location: Turin, Italy
Posts: 1,043
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I can cook almost everything that could be killed, pulled up from from the ground (vegetables) or ripped from trees...
I'm italian, so my best is about pastas and rice, but i do well even with meat and some kind of cakes. My best inventions are two sauces for pasta: tomato-apple one and courgettes one 
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07-06-2005, 01:53 PM
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#26 | ||
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Join Date: Apr 2005
Location: Australian Capital Territory, Australia
Posts: 303
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Nice recipies guys! Im gettin some good ideas now.
To all of those who dont like to bake, keep trying and eventually (after many failures) you learns to love it. P.S my specialty is a cheesecake with mixed berries on top (yeah its s**t name, but very nice)  k: |
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