26-02-2008, 09:52 PM
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#11 | ||
   Join Date: Feb 2008
Posts: 3
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and I have a question: I started in Berlin and am now market leader and have 5 or 6 restaurants. Since there doesn't seem to be anymore decent waiters, I expanded to Rome.
Here it's really difficult to get customers in the door. The restaurant can host 800+ people but there are never more the 270 customers on any given day. I have 3 standard recipes and some custom made pizzas on my menu. Any suggestions what I can do? I also heavily advertised for a week or so. |
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