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Pizza Tycoon
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05-10-2008, 05:25 PM
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fettoswe
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Join Date: Sep 2008
Location: Värnamo, Sweden
Posts: 36
How expansive should the pizza be compared to costs of the ingredients? I always tend to set the price to high or to low. Either almost no one buys it because it's to expansive or I just loose money on it then it's to cheap.
                       
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