Quote:
Originally Posted by yomurphy
and I have a question: I started in Berlin and am now market leader and have 5 or 6 restaurants. Since there doesn't seem to be anymore decent waiters, I expanded to Rome.
Here it's really difficult to get customers in the door. The restaurant can host 800+ people but there are never more the 270 customers on any given day. I have 3 standard recipes and some custom made pizzas on my menu. Any suggestions what I can do? I also heavily advertised for a week or so.
|
well the usual advertisement, lower prices...
also make sure all your capacities are there (not just chairs)
also check popularity of ingridients in pizza, maybe you have something there, people don't like - you know different town different tastes.