Now, I will talk about entrepreneurship with great potential never explored by the start-ups... ($
We will speak of the qualities and virtues of the
stinky feet (
foot odor).
I had an acquaintance years ago who walked the streets daily
without wearing socks on the same tennis shoes.
I had an idea suddenly and suggested the potentialities of such an unusual habit:
• The
foot odor could be availed in the food industry such as “natural” cheese / bacon / ham / etc. flavor;
• The
foot odor could be used in the winery where stepping on the grapes could result in a refined wine,
strong flavor and slightly
acidic aroma;
• The
foot odor could be harnessed as a natural energy source for lighting and cooking
gas;
• The
slime from
foot odor could be used as a “natural” multi-use
wax;
• The
slime from
foot odor could be used as a "natural"
varnish for furniture;
• Tennis shoes could be used to grow healthy, nutritious and tasty
mushrooms;
• Tennis shoes could be used to grow
biological yeast used in baking breads;
• Tennis shoes could be harnessed for research and discovery of new
antibiotics against super bacteria;
• The
slime from
foot odor could be used to investigate how the displacement of an object
without friction works.
