Insanus' brief introduction
 

Hello everyone,

Though I've been registered since 2007 my very first post was couple of days ago due to the opening of the Iso Cellar. Some of you might think "Oh, another dirty leecher" ;), some of you might think "Oh, who's that?" some won't care ;)

Don't worry, I'll keep it as short as possible.

I was born in 1981, grew up with Schneider CPC (Amstrad CPC) and mainly Amiga500. My carrer as oldgamer and abandonwarer (does this expression exist at all? ;)) started in late 1999/early 2000 when I looked up "Ancient Art of War in the Skies" and stumbled across Home of the Underdogs, Gamingdepot, Abandonkeep and stuff. First active in the old gangsters.org forum, then active at oldgames.nu forum I finally found my "home" in early 2005 at cgboard.de, a German oldgames forum, which is most likely the main reason I never was active here ;)

Besides oldgames I like rock and metal music and the usual stuff like schnitzel with fries and salad, drinking beer, looking at bare female breasts and so on ;)

Who doesn't?

Anyway, welcome to Abandonia. We hope you have a long and nice stay. :)

Well, I don't like beer. And what is a schnitze? Crazy foreigners and their crazy food.... *goes to eat chinchulines*

A Schnitzel? Wikipedia has a nice photo of a delicious Schnitzel http://en.wikipedia.org/wiki/Wiener_schnitzel

Well, aren't we all foreigners in the international world of the internet and abandonware? ;)

I'm a bit late but welcome to the site :hello:

It was a joke! I mean, we eat Wiener schnitzel, too, although it's made from beef and we call it "milanesa". Also, I mentioned "chinchulines", which is the small intestine of the cow cooked on a barbecue. And I like it with their "natural filling" :p. So there, written expression failed once more to properly convey comedy...

welcome,and I prefer Choripan El Quia :lust: or hamburgers with doble cheese and letucce....oh and tomatoes salad....and milanesas with fryes :lust: :drool: >_< :blowup:
Aniway..Welcome to AB,`hope you had a great time here.

Oh, sorry, I didn't see the irony in your post :doh:

Wow, Schnitzel made of beed, sounds delicious :)

And this chinchulines stuff sounds... well... let's call it interesting ;)

They are way more tasty than it sounds. Although the "filling" is not to everyone taste. Also, there is a lot of ways of cooking. For example, there are people who likes to clean them under the faucer of EVERYTHING, take every little last bit of fat from is, braided and put to rest in milk for a couple of hours before cooking it. I call those people heretics, blasphemous sinners and batsh*t crazy people :p. I don't like this way of cooking them, because it takes all the taste from them and turn them into en thing without taste and without nothing :(